Take a seat and let us take you on a six-course journey down Italy's eastern coast, from the northern vineyards of Veneto to the sun-soaked hills of Puglia.
This all-inclusive hosted degustation pairs each course with a carefully selected wine, bringing six distinctive wines and six courses together for one very special evening.
Along the way, you'll taste everything from a traditional, cloudy, bone-dry Prosecco to bright local whites, a crisp, acid-driven skin-contact wine, a premium Montepulciano Riserva, a bold and spicy southern Italian red, and a fascinating wild cherry-infused dessert wine from Abruzzo.
Our beverage partner, Godot, will be joining us throughout the evening, pouring each wine and sharing the stories behind the glass, from grape varieties and production methods to provenance, history and regional styles.
$245pp | Six courses. Six wines. One very good reason to spend an evening exploring the Adriatic.
On Arrival
Prosecco Cloudy Extra Dry – Veneto
Rock Oysters – Lemon Myrtle
Chicchetti
Gradizzolo Vino Bianco “Bersot” – Pignoletto – Bologna, Emilia Romagna
Stemmed Spanner Crab, Brioche Crostini
Salad of Spring Vegetables, Goats Curd and Fresh Herbs
Scamorza Arancini, Roast Garlic, Basil
Primi
2022 Fiorano Donna Orgilla Offida DOCG – Pecorino – Cossignano, Marche
Grilled Black Tiger Prawns, Aleppo Pepper, Shellfish Oil
Pasta
2021 De Fermo “Prologo” DOC – Montepulciano – Loreto Aprutino, Abruzzo
Rigatoni, Margra Lamb Ragu, Pangrattato
Secondi
2022 Plantamura Gioia Del Colle DOC – Primitivo – Murgia, Puglia
Westholme Wagyu Sirloin, Pickled Peppers, Arugula
Dolci
2022 Corrado Tonelli Visner di Pergola
Wild Cherry Infused Montepulciano – Pergola, Abruzzo
Chocolate, Hazelnut, Sour Cherry
