Sweet onion
16 months aged
Bocarones
Herb butter
Lemon myrtle granita, half or full dozen
Olive gel
House XO sauce
Finger lime and white soy
Cured yolk, puffed tendon
Castelfranco, pistachio, chilli jam
Aleppo pepper, shellfish oil
Creamed tofu
Wollemi duck ragu, Davidson plum gin
Asparagus, buttermilk, fried caper
Blue Swimmer Crab, white asparagus
Buffalo mozzarella
Mustard
MBS4+ 600g
MBS2+ 250g
Farro and Chermoula
Vongole, broad beans
Bar Lettera butter, mustard, pepper sauce, pale ale jus
Classic dressing
Pickled onions, pumpkin seeds
Rocket, mustard dressing
Oregano salt
Speck, date
Come and enjoy our hospitality, our contemporary Italo-Australian fare, enough caffe and vino for all, and a space that inspires and captures the charm of our beautiful community.
