Finocchio, fennel jam, almond
White nectarine, apricot kernel dressing
Carne cruda, cured yolk, puffed tendon
Desert lime, olive brine, agretti
Salted lemon marinada
Cannoli, roast tomato vinegar
Wollemi duck ragu, Davidson plum gin
Bay bug, stracciatella, house XO sauce
Shimeji mushrooms, coriander pesto
Miso zabaglione, coastal greens 180g
Alla Milanese, mustard 300g
Melanzana, buffalo mozzarella, pomegranate
Rocket, mustard dressing
Elephant garlic, pepita
Nduja, hazelnut
Oregano salt
Soft leaves, pickled onions
Come and enjoy our hospitality, our contemporary Italo-Australian fare, enough caffe and vino for all, and a space that inspires and captures the charm of our beautiful community.
