Join us as we celebrate Bar Lettera's first anniversary with an exclusive '1-Year Favourites' menu, curated by Chef Ryan Perry.
From 30 April to 3 May 2025, indulge in a selection of our most beloved dishes, showcasing the dishes of our inaugural year.
'These dishes represent the heart and soul of Bar Lettera,' says Chef Ryan. 'We've brought back the flavours our guests have loved the most".
Treat yourself to a limited-time delights like Baked Sydney Rock Oysters with Nduja, Margra Lamb Rump with Farro, and Slow Roast Borrowdale Pork Belly with Davidson Plum Sauce.
For all enquiries, contact us at barlettera@the-ascott.com | +61 2 9128 8088 | Enquire online
